Instant Pot Wholesome Veggie Pasta Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Jill McKeever http://SimpleDailyRecipes.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    219

Wholesome Veggie Pasta Soup

Inspired by: https://recipes.instantpot.com/recipe/wholesome-veggie-pasta-soup/

recipe updated Feb 4, 2020

Ingredients

  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Carrot icon
    Carrot
    1 (about 50 g)
  • Yellow onion icon
    Yellow onion
    1 (about 140 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Dried parsley icon
    Dried parsley
    2 tsp (about 1.8 g)
  • Bay leaves icon
    Bay leaves
    1 (about 0.2 g)
  • Vegetable broth icon
    Vegetable broth
    ¼ cup (about 55.25 g)
  • Canned red kidney beans icon
    Canned red kidney beans
    794.5 g (about 2 ¾ cups)
  • Pasta icon
    Pasta
    1 ½ cups (about 129.6 g)
  • Baby spinach icon
    Baby spinach
    3 cups (about 93.6 g)
  • Mushrooms icon
    Mushrooms
    1 cup (about 70.01 g)
  • Black pepper icon
    Black pepper
    ⅛ tsp (about 0.28 g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat the inner pot - Sauté, Normal
  2. Then add celery stalk, carrot, dried parsley, yellow onion, red bell pepper, bay leaves and vegetable broth to the inner pot
  3. Sauté until translucent - 8 min
  4. Add vegetable broth, canned red kidney beans, pasta, baby spinach, mushrooms and black pepper to the inner pot
  5. Simmer until al dente - approx 12 min
  6. Remove bay leaf.
  7. Heat - Keep warm
  8. Serve immediately
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.