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recipe by From Freezer to Instant Pot Cookbook
We designed this recipe to make a lot of taco filling because 1) that filling is tasty enough for crowds, and 2) it freezes well for quick, microwave meals in the weeks or months ahead. You’ll need two 1-pound packages of ground turkey (rather than one 2-pound package). The blocks of frozen meat need to stand against each other in the cooker. Otherwise, they have a tendency to scorch— or one gets done while the other stays partially frozen. Frozen ground turkey can be difficult to break apart. After cooking, it stays in long, thin strands, about the way it comes out of the grinder. You’ll need to break these into smaller bits for a good taco fillingInspired by: https://recipes.instantpot.com/recipe/turkey-tacos/
recipe updated Apr 30, 2020