Instant Pot All-In Penne Puttanesca

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recipe by Patricia Gilroy

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    383

All-In Penne Puttanesca

Inspired by: https://recipes.instantpot.com/recipe/all-in-penne-puttanesca/

recipe updated Feb 4, 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Chili flakes icon
    Chili flakes
    about ¼ teaspoon (0g)
  • Protein pasta icon
    Protein pasta
    about ½ cup (120g)
  • Canned diced tomatoes icon
    Canned diced tomatoes
    411g (about 1¾ cups)
  • Water icon
    Water
    ½ cup (120ml)
  • Black olives icon
    Black olives
    about ¼ cup (34g)
  • Fresh parsley icon
    Fresh parsley
    about ¼ cup (16g)
  • Capers icon
    Capers
    1 tbsp (9g)
  • Fresh basil icon
    Fresh basil
    about ¼ cup (11g)
  • Anchovies icon
    Anchovies
    3

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat until hot - Sauté, Normal
  2. Add olive oil, garlic clove and chili flakes to the inner pot
  3. Cook - 1 min
  4. Add protein pasta, canned diced tomatoes and water to the inner pot
  5. Close and lock the lid and turn the steam release handle to Sealing
  6. Pressure cook - Manual, High, 5 min
  7. Quick release
  8. Stir black olives, fresh parsley, capers, fresh basil and anchovies into the inner pot
  9. Warm - 1 min
  10. Serve
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