Instant Pot All-In Penne Puttanesca

For the full experience, make this recipe with the Drop Recipes app.

recipe by Patricia Gilroy

  • Time icon
    Total Time
    17mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    383
based on 3 ratings

All-In Penne Puttanesca

Inspired by: https://recipes.instantpot.com/recipe/all-in-penne-puttanesca/

recipe updated Apr 3, 2020

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Chili flakes icon
    Chili flakes
    about ¼ tsp (0g)
  • Protein pasta icon
    Protein pasta
    about ½ cup (120g)
  • Canned diced tomatoes icon
    Canned diced tomatoes
    411g (about 1¾ cups)
  • Water icon
    Water
    ½ cup (120ml)
  • Black olives icon
    Black olives
    about ¼ cup (34g)
  • Fresh parsley icon
    Fresh parsley
    about ¼ cup (16g)
  • Capers icon
    Capers
    1 tbsp (9g)
  • Anchovies icon
    Anchovies
    3
  • Fresh basil icon
    Fresh basil
    about ¼ cup (11g)

Tools

  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Pre-heat until hot - Sauté, Normal
  2. Add olive oil, chili flakes and garlic clove to the inner pot
  3. Cook - 1 min
  4. Add protein pasta, canned diced tomatoes and water to the inner pot
  5. Close and lock the lid and turn the steam release handle to Sealing
  6. Pressure cook - Manual, High, 5 min
  7. Quick release
  8. Stir black olives, fresh parsley, capers, anchovies and fresh basil into the inner pot
  9. Warm - 1 min
  10. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.