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recipe by Deborah Schneider
I’d never dream of messing with a Texas staple, so here are two versions of queso, one made with shredded Cheddar and Jack cheeses and one made with American cheese . Fundido means “melted,” and that’s what this is: gooey and hot, to scoop up with chips or tortillas. My tasters liked both versions equally.Inspired by: https://recipes.instantpot.com/recipe/texas-queso-fundido/
recipe updated May 7, 2020