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recipe by Pamela Ellgen
About half an hour up the coast from where I live in Santa Barbara, California, lies Anderson’s Restaurant, which prides itself on its pea soup, serving more than 2 million bowls a year. There’s something so cozy about driving up the Central Coast and stopping in for a steaming bowl. I also really appreciate that they offer a completely vegetarian soup—a rare find. When I’m staying closer to home, I try to recreate their soup, and it comes pretty close! Jar size: 4 cupsInspired by: https://recipes.instantpot.com/recipe/travelers-special-split-pea-soup/
recipe updated Apr 3, 2020