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recipe by Janet Zimmerman
Combining beans and greens is a common—and delicious—Italian dinner tradition. In this dish of cannellini beans flavored with ham, broccoli rabe provides color and a hint of bitterness. If you don’t have broccoli rabe, you can use chard instead. Sauté it briefly before adding it after the beans pressure cook.Inspired by: https://recipes.instantpot.com/recipe/white-bean-stew-with-broccoli-rabe/
recipe updated Feb 4, 2020