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recipe by Srividhya Gopalakrishnan
This fried rice is quite popular in Thai restaurants. The mix of sweet pineapple and savory cashews is irresistible. I like to make mine with leftover or day-old rice. That extra time in the refrigerator allows for the rice to dry out a bit, and the firmer texture makes it ideal for making fried rice. When paired with Thai-Style Vegetable Curry, it is hard to stick with a single serving.Inspired by: https://recipes.instantpot.com/recipe/thai-pineapple-fried-rice/
recipe updated Feb 4, 2020