Cinnamon-Spiced Granola

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    Total Time
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based on 7 ratings

A delicious, toasty granola. Heavenly with yogurt for a quick no-fuss breakfast, or as a midnight treat! Store in an airtight container.

recipe updated Mar 5, 2020


  • Rolled oats icon
    Rolled oats
    450g (about 2¾ cups)
  • Sunflower seeds icon
    Sunflower seeds
    100g (about ¾ cup)
  • Sesame seeds icon
    Sesame seeds
    100g (about ¾ cup)
  • Applesauce icon
    175g (about ¾ cup)
  • Ground cinnamon icon
    Ground cinnamon
    2 tsp (5g)
  • Ground ginger icon
    Ground ginger
    1 tsp (2g)
  • Brown rice syrup icon
    Brown rice syrup
    120g (about ¼ cup)
  • Honey icon
    4 tbsp (83g)
  • Brown sugar icon
    Brown sugar
    100g (about ½ cup)
  • Almonds icon
    250g (about 1¾ cups)
  • Sea salt icon
    Sea salt
    ¾ tsp
  • Sunflower oil icon
    Sunflower oil
    2 tbsp (30ml)
  • Raisins icon
    300g (about 1¾ cups)


  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Add rolled oats, sunflower seeds, sesame seeds, applesauce, ground cinnamon, ground ginger, brown rice syrup, honey, brown sugar, almonds, sea salt and sunflower oil to a clean large mixing bowl
  3. Combine thoroughly
  4. Transfer mixture to 2 baking sheets
  5. Bake - 15 min, 160°C
  6. Mix gently
  7. Bake - 15 min, 160°C
  8. Let cool
  9. Add raisins to a clean small bowl
  10. Mix raisins into large mixing bowl
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