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recipe by Laurel Randolph http://laurelrandolph.com/
Ghee is a type of clarified butter that’s frequently used in Indian cuisine. It’s pure butterfat that’s lightly toasted, lending a mild buttery flavor to your mashed potatoes. Ghee is also great for sautéing and high-heat cooking, since its smoke point is much higher than that of regular butter. Add richness to the dish by throwing in a bit of sour cream, or swapping out the milk for buttermilk.Inspired by: https://recipes.instantpot.com/recipe/ghee-mashed-potatoes/
recipe updated Feb 4, 2020