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recipe by Bruce Weinstein https://amzn.to/2PjilWY
This side has Italian flavors, so consider it a go-to accompaniment for shrimp or scallops in just about any way you can prepare them. Or make a Tuscan T-bone by rubbing the meat with olive oil, a little minced garlic, crunchy sea salt, and ground black pepper, then grilling to rare or medium-rare. Serve this warm salad spooned on top of the steak.Inspired by: https://recipes.instantpot.com/recipe/warm-white-bean-salad/
recipe updated Feb 4, 2020