Creamy Mushroom Baked Gnocchi
Serves
4
Total Time
15mins
Calories
546
With a good dose of veg and a milk based sauce, this Creamy Mushroom Baked Gnocchi is lighter and healthier than regular pasta bake, but still absolutely delicious.
- Garlic clove1minced
- Brown mushrooms350 gfinely sliced
- Gnocchi500 gcooked
- Mozzarella cheese265 ggrated
- Butter2 tablespoons
- All purpose flour30 g
- Chili flakes1 pinch
- Baby spinach95 g
- Mixed green salad70 g
- Milk480 ml
Ingredients
- 1. Pre-heat broiler - high heat
- 2. Add butter to a clean large saucepan
- 3. Heat over medium heat
- 4. Add all purpose flour, garlic clove and chili flakes
- 5. Stir until thickened
- 6. Reduce heat completely
- 7. Add milk and whisk until thickened - approx 4 min
- 8. Stir brown mushrooms and baby spinach
- 9. Stir until wilted then reduce heat
- 10. Add gnocchi to a clean baking dish
- 11. Pour sauce over gnocchi
- 12. Stir until combined
- 13. Top with mozzarella cheese
- 14. Broil in broiler until melted - approx 5 min
- 15. Divide baked gnocchi between 4 plates
- 16. Add mixed green salad
- 17. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
