Ham + Asparagus Pasta
Serves
2
Total Time
15mins
Calories
730
This pasta is seriously quick and easy, but amazingly tasty. Ham, asparagus and parmesan. Total match made in food heaven.
- Asparagus300 gchopped
- Sliced ham150 gchopped
- Baby spinach60 grinsed
- Parmesan cheese2 tablespoonsshaved
- Penne200 g
- Frozen peas60 g
- Olive oil1 tablespoon
- Salt & pepperas needed
Ingredients
- 1. Cook the pasta according to packet directions ~ 8min
- 2. When the pasta has 2 minutes left to cook, add the asparagus to the water
- 3. Once, the pasta has cooked and the asparagus is bright green, use a colander to drain the water, then transfer the pasta and asparagus from the colander back into the saucepan
- 4. Return the saucepan to the stove over medium heat
- 5. Stir through the ham, spinach, peas and olive oil
- 6. Gently stir for 2 minutes or until the spinach has wilted and the peas are bright green
- 7. Season with salt & pepper
- 8. Divide the pasta between two bowls and top with shaved Parmesan
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
