Mushroom and Black Bean Tacos
Serves
2
Total Time
15mins
Calories
413
Max flavour, minimum cook time. These 15 minute, Mushroom & Black Bean Tacos are one of the best quick and easy dinners going around.
- Avocado½diced
- Cherry tomatoes12halved
- Lime1juice of
- Portobello mushroom100 gsliced
- Button mushroom100 gsliced
- Canned black beans290 grinsed
- Corn tortilla4warm
- Canned corn125 g
- Olive oil2 teaspoons
- Garlic clove1
- Ground cumin1 teaspoon
- Cilantro4 g
Ingredients
- 1. Add avocado, canned corn and cherry tomatoes to a clean medium bowl
- 2. Give everything a good squeeze of lime and stir until combined
- 3. Heat the olive oil in a frying pan over medium to high heat
- 4. Add the garlic and mushrooms and cook for 5 minutes, stirring occasionally
- 5. Add the black beans and cook for another minute
- 6. Then stir the cumin through until all the ingredients are well coated
- 7. Remove from heat
- 8. Heat the tortillas in the microwave according to packet directions
- 9. To serve, fill each tortilla with an even amount of the mushroom and black bean mixture and then top with the tomatoes, corn and avocado
- 10. Finish by garnishing each taco with coriander leaves
Method
Make this recipe in the Fresco Recipes App
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