Mushroom and Black Bean Tacos

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recipe by Rani Hansen www.youtotallygotthis.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    417
based on 5 ratings

Max flavour, minimum cook time. These 15 minute, Mushroom & Black Bean Tacos are one of the best quick and easy dinners going around.

Inspired by: https://www.youtotallygotthis.com/mushroom-black-bean-tacos/

recipe updated Sep 15, 2020

Ingredients

  • Avocado icon
    Avocado
    ½ (about 82.5 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    12 (about 180 g)
  • Lime icon
    Lime
    1 (about 100 g)
  • Portobello mushroom icon
    Portobello mushroom
    100 g (about ⅔)
  • Button mushroom icon
    Button mushroom
    100 g (about 3 ⅓)
  • Canned black beans icon
    Canned black beans
    1 cup (about 288 g)
  • Corn tortilla icon
    Corn tortilla
    4 (about 76 g)
  • Canned corn icon
    Canned corn
    125 g (about ¾ cup)
  • Olive oil icon
    Olive oil
    2 tsp (about 9.1 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Ground cumin icon
    Ground cumin
    1 tsp (about 2.1 g)
  • Cilantro icon
    Cilantro
    2 ⅛ tbsp (about 3.74 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Plate
  • kCook icon Medium bowl
  • kCook icon Frying pan

Step preview

  1. Add avocado, canned corn and cherry tomatoes to a clean medium bowl
  2. Squeeze lime into the medium bowl
  3. Stir until combined
  4. Add olive oil to a clean frying pan
  5. Heat - medium-high heat
  6. Add garlic clove, portobello mushroom and button mushroom to the frying pan
  7. Cook in frying pan while stirring occasionally - 5 min
  8. Add canned black beans to the frying pan
  9. Cook in frying pan - 1 min
  10. Add ground cumin to the frying pan
  11. Stir until coated
  12. Reduce heat completely
  13. Divide corn tortilla between the clean plates
  14. Divide content of frying pan between 2 plates
  15. Add content of medium bowl to 2 plates
  16. Garnish with cilantro
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