Sponge Cake with Dulce de Leche and Pecan Nuts
Serves
8
Total Time
45mins
Calories
430
The best way to combine dulce de leche and pecan nuts is making a cake, and this cake is really easy to bake.
- Sugar100 g
- Egg3
- Dulce de leche200 g
- Natural yogurt125 g
- Olive oil100 g
- Lemon zest1 tablespoon
- All purpose flour220 g
- Baking powder12 g
- Dulce de leche1 tablespoon
- Pecan halves50 g
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Grease a clean shaped mold
- 3. Attach the butterfly whisk to the Thermomix bowl
- 4. Add sugar, egg and dulce de leche to the TM5 bowl
- 5. Mix with MC fitted - approx 5 min, 37°C, speed 4
- 6. Then add natural yogurt to the TM5 bowl
- 7. Mix - approx 5 sec, speed 3
- 8. Then add olive oil to the TM5 bowl
- 9. Mix - approx 5 sec, speed 3
- 10. Then add lemon zest, all purpose flour and baking powder to the TM5 bowl
- 11. Mix with MC fitted - approx 10 sec, speed 5
- 12. Then add pecan halves to the TM5 bowl carefully and mix
- 13. Transfer content of TM5 bowl to shaped mold
- 14. Add dulce de leche to the shaped mold on top
- 15. Bake - 35 min, 180°C
- 16. Let cool onto cooling rack
- 17. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
