One Pan Lasagne
Serves
4
Total Time
30mins
Calories
1538
All the taste of rich cheesy lasagne in just 30 minutes and in one pan. Once you try it, you won’t know how you lived without this recipe.
- Yellow onion1diced
- Garlic clove2crushed
- Carrot1grated
- Oven-ready lasagna noodles5broken up
- Mozzarella cheese265 gshredded
- Mozzarella cheese½finely sliced
- Ground beef500 g
- Marinara sauce700 g
- Baby spinach60 g
- Fresh basil leaves30 g
- Mixed salad leaves50 g
Ingredients
- 1. Heat a frying pan over medium to high heat
- 2. and turn your oven grill on high
- 3. Add ground beef and yellow onion to the frying pan
- 4. Cook in frying pan until browned
- 5. Stir garlic clove into the frying pan
- 6. Add marinara sauce, baby spinach and carrot to the frying pan
- 7. Stir until wilted
- 8. Add oven-ready lasagna noodles to the frying pan
- 9. Stir until covered
- 10. Cover with foil
- 11. Reduce heat
- 12. Simmer in frying pan - 10 min, medium heat
- 13. After 10 minutes, remove the lid from the frying pan and stir through the shredded mozzarella cheese until it melts
- 14. Remove the frying pan from heat, scatter the lasagne with buffalo mozzarella
- 15. Then put the pan under the grill of your oven for 5 minutes, or until the cheese has melted
- 16. Scatter fresh basil leaves over the frying pan
- 17. Add mixed salad leaves to a clean large serving bowl
- 18. Serve
Method
Make this recipe in the Fresco Recipes App
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