Cranberry & Oatmeal Cookies
Serves
24
Total Time
37mins
Calories
179
Chewy oatmeal cookies with cranberries, vanilla and orange zest.
- Unsalted butter225 g
- Light brown sugar200 g
- Granulated sugar100 g
- Egg1
- Vanilla extract1 tablespoon
- All purpose flour260 g
- Baking soda5 g
- Baking powder3 g
- Dried cranberries100 g
- Orange1zest of
- Quick-cooking oats115 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add unsalted butter, light brown sugar and granulated sugar to a clean large mixing bowl
- 4. Cream together until light and fluffy
- 5. Add egg and vanilla extract
- 6. Beat until combined
- 7. Add all purpose flour, baking soda and baking powder to a clean medium bowl
- 8. Whisk briefly until well combined
- 9. Transfer dry ingredients to large mixing bowl
- 10. Mix until well combined
- 11. Add dried cranberries, orange and quick-cooking oats and mix until combined
- 12. Scoop content of large mixing bowl onto 2 baking sheets
- 13. Bake until golden brown - 12 min, 170°C
- 14. Let cool - approx 5 min
- 15. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
