Instant Pot Vegan Thai Curry Noodles

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recipe by Garima Gakkhar https://thisthatmore.blog/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    899
based on 2 ratings

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry paste with noodles. This is an easy to make recipe that can be prepared in no time. Who doesn’t like Thai flavors? I’m a big fan of Thai food. But being a Vegetarian, I can’t eat every Thai dish. I especially like Thai Curry. Here’s my version of Vegan Thai Curry Noodles, with some delicious twist. Note: This is not as per the authentic Thai dish. This is a dish modified as per my taste. Or rather, the Indian taste. It is very easy to make in Instant pot as well as in stove-top. I add lots of vegetables to make it healthier.

Inspired by: https://thisthatmore.blog/vegan-thai-curry-noodles/

recipe updated Jul 8, 2020

Ingredients

  • Onion icon
    Onion
    1 (about 140 g)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Broccoli icon
    Broccoli
    ½ cup (about 45.6 g)
  • Peanuts icon
    Peanuts
    3 tbsp (about 27.9 g)
  • Oil icon
    Oil
    1 tbsp (about 15 g)
  • Sesame oil icon
    Sesame oil
    1 tbsp (about 13.8 g)
  • Thai red curry paste icon
    Thai red curry paste
    ¼ cup (about 60 g)
  • Mixed vegetables icon
    Mixed vegetables
    2 cups (about 480 g)
  • White miso paste icon
    White miso paste
    1 tbsp (about 18 g)
  • Water icon
    Water
    2 ½ cups (about 600 g)
  • Linguine icon
    Linguine
    227 g (about 2 ¼ cups)
  • Salt icon
    Salt
    1 pinch (about 0.38 g)
  • Coconut milk icon
    Coconut milk
    ½ cup (about 120 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add oil and sesame oil to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Then add onion to the inner pot
  4. Sauté - approx 3 min
  5. Add red bell pepper and Thai red curry paste to the inner pot
  6. Sauté - approx 1 min
  7. Add mixed vegetables, white miso paste and water to the inner pot and mix
  8. Add linguine and salt to the inner pot
  9. Close and lock the lid and turn the steam release handle to Sealing
  10. Pressure cook - Manual, High, 3 min
  11. Release pressure -
  12. Heat - Sauté, Normal
  13. Mix
  14. Add salt and coconut milk to the inner pot
  15. Sauté - approx 2 min
  16. Add broccoli to the inner pot and cover
  17. Let rest - 3 min
  18. Sprinkle with peanuts
  19. Serve
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