Instant Pot Vegan Thai Curry Noodles

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recipe by Garima Gakkhar https://thisthatmore.blog/

  • Time icon
    Total Time
    32mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    899
based on 2 ratings

Thai Curry Noodles is a flavorful recipe made in Instant Pot by adding lots of vegetables in red curry paste with noodles. This is an easy to make recipe that can be prepared in no time. Who doesn’t like Thai flavors? I’m a big fan of Thai food. But being a Vegetarian, I can’t eat every Thai dish. I especially like Thai Curry. Here’s my version of Vegan Thai Curry Noodles, with some delicious twist. Note: This is not as per the authentic Thai dish. This is a dish modified as per my taste. Or rather, the Indian taste. It is very easy to make in Instant pot as well as in stove-top. I add lots of vegetables to make it healthier.

Inspired by: https://thisthatmore.blog/vegan-thai-curry-noodles/

recipe updated Apr 3, 2020

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Red bell pepper icon
    Red bell pepper
    1 (150g)
  • Broccoli icon
    Broccoli
    about ½ cup (46g)
  • Peanuts icon
    Peanuts
    3 tbsp (about 28g)
  • Oil icon
    Oil
    1 tbsp (15g)
  • Sesame oil icon
    Sesame oil
    1 tbsp (15ml)
  • Thai red curry paste icon
    Thai red curry paste
    4 tbsp (about 59g)
  • Mixed vegetables icon
    Mixed vegetables
    2 cups (480g)
  • White miso paste icon
    White miso paste
    1 tbsp (about 18g)
  • Water icon
    Water
    2.5 cups (600ml)
  • Linguine icon
    Linguine
    2⅛ cups
  • Salt icon
    Salt
    2 pinches
  • Coconut milk icon
    Coconut milk
    ½ cup (120ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon Instant Pot
  • kCook icon Inner pot

Step preview

  1. Add oil and sesame oil to the inner pot
  2. Pre-heat until hot - Sauté, Normal
  3. Then add onion to the inner pot
  4. Sauté - approx 3 min
  5. Add red bell pepper and Thai red curry paste to the inner pot
  6. Sauté - approx 1 min
  7. Add mixed vegetables, white miso paste and water to the inner pot and mix
  8. Add linguine and salt to the inner pot
  9. Cancel - Sauté
  10. Close and lock the lid and turn the steam release handle to Sealing
  11. Pressure cook - Manual, High, 3 min
  12. Quick release
  13. Cancel - Keep warm
  14. Heat - Sauté, Normal
  15. Mix
  16. Add salt and coconut milk to the inner pot
  17. Sauté - approx 2 min
  18. Cancel - Sauté
  19. Then add broccoli to the inner pot and cover
  20. Let rest - 3 min
  21. Sprinkle with peanuts
  22. Serve
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