Instant Pot Tomato Basil Soup

by

thisthatmore.blog

Posted February 4, 2021 (Last updated November 17, 2021)

Serves

4

Total Time

30mins

Calories

385

recipe-image
    Ingredients

  • Onion icon
    Onion½chopped
  • Celery stalk icon
    Celery stalk2chopped
  • Carrot icon
    Carrot2chopped
  • Olive oil icon
    Olive oil2 tablespoons
  • Canned tomatoes icon
    Canned tomatoes795 g
  • Bay leaves icon
    Bay leaves1
  • Cinnamon stick icon
    Cinnamon stick1
  • Dried oregano icon
    Dried oregano1 teaspoon
  • Dried basil icon
    Dried basil1 teaspoon
  • Milk icon
    Milk360 ml
  • Vegetable broth icon
    Vegetable broth120 ml
  • Single cream icon
    Single cream2 tablespoons
  • Salt icon
    Salt1 pinch
  • Black pepper icon
    Black pepper1 pinch
  • Garam masala icon
    Garam masala1 teaspoon
  • Runny honey icon
    Runny honey1 tablespoon
  • Parmesan cheese icon
    Parmesan cheese150 g
  • Fresh basil leaves icon
    Fresh basil leaves11 g
    Method

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco