Instant Pot Gajar Halwa (Carrot Pudding)
Serves
12
Total Time
20mins
Calories
135
Gajar Halwa (or Carrot Pudding) is an aromatic and delicious Indian dessert made by cooking grated carrots with milk, sugar, cardamoms, almonds and raisins. It is very easy to make this delicious dish in an Ins...
- Almonds25 gchopped
- Carrot455 ggrated
- Cardamom pods6powdered
- Fennel seeds1 teaspoonpowdered
- Raisins15 gchopped
- Saffron threads5 sprigs
- Milk240 ml
- Sugar100 g
- Water60 ml
- Shredded coconut25 g
- Ghee5 tablespoons
Ingredients
- 1. Add saffron threads and milk to a clean saucepan
- 2. Boil while stirring frequently
- 3. Once it turns yellow, remove from the stove and keep it aside
- 4. Pre-heat the inner pot - Sauté, Normal
- 5. Then add ghee to the inner pot
- 6. Cook until hot - Sauté, Normal, 1 min
- 7. Then add almonds to the inner pot
- 8. Fry - Sauté, approx 2 min
- 9. Remove almonds from the inner pot
- 10. Transfer milk mixture to inner pot
- 11. Add carrot, sugar, water, cardamom pods, fennel seeds and shredded coconut to the inner pot and mix
- 12. Close and lock the lid and turn the steam release handle to Sealing
- 13. Pressure cook, High for 2 minutes, then quick-release the pressure
- 14. Add fried almonds and stir
- 15. Add raisins and ghee to the inner pot while stirring frequently
- 16. Serve with some more garnished almonds with fennel seeds powder.
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
