Nachos
Serves
1
Total Time
25mins
Calories
1042
Tasty treat dinner. This was served in a local pub on a Bray seafront. This recipe makes one bowl of nachos, but you can scale the recipe up to make additional bowls!
- Tomato sauce135 g
- Button mushroom50 gchopped
- Onion45 gchopped
- Tomato75 gchopped
- Tortilla chips50 gbroken up
- Cheddar cheese35 ggrated
- Tortilla chips50 g
- Ground beef150 g
Ingredients
- 1. Fry ground beef in a frying pan until browned - medium heat
- 2. Add tomato sauce and button mushroom
- 3. Fry until simmering - approx 10 min, low heat
- 4. Add onion and tomato to a clean small glass bowl
- 5. Stir until completely mixed then set aside
- 6. Add tortilla chips to a clean large serving bowl
- 7. Sprinkle with cheddar cheese
- 8. Cover the cheese as you want the cheese to slightly melt
- 9. Transfer vegetables to large serving bowl
- 10. Cover with more chips
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
