Meringue Roulade
Serves
6
Total Time
30mins
Calories
294
Chewy, Googy Meringue filled with Fruit and cream.
- Egg white4
- Caster sugar225 g
- Cornflour1 teaspoon
- White wine vinegar1 teaspoon
- Single cream250 g
- Strawberries30quartered
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Prepare a clean rectangular pan foil
- 3. Add egg white to a clean stand mixer bowl
- 4. Whisk until soft peaks form
- 5. Add caster sugar to the meringue
- 6. Whisk until stiff peaks form
- 7. Add cornflour and white wine vinegar to the meringue
- 8. Fold until combined
- 9. Transfer meringue to rectangular pan
- 10. Bake until light golden and let cool - 15 min, 180°C
- 11. Add single cream to a clean small bowl
- 12. Whisk
- 13. Transfer cream to cake
- 14. Add strawberries to the cake
- 15. Roll
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
