Meringue Roulade

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    421

Chewy, Googy Meringue filled with Fruit and cream.

recipe updated Jan 15, 2019

Ingredients

  • Egg white icon
    Egg white
    120g
  • Caster sugar icon
    Caster sugar
    225g
  • Cornflour icon
    Cornflour
    3g
  • White wine vinegar icon
    White wine vinegar
    5ml
  • Single cream icon
    Single cream
    250ml
  • Strawberries icon
    Strawberries
    360g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Stand mixer bowl
  • kCook icon Small bowl
  • kCook icon Rectangular pan - 11 x 7"

Step preview

  1. Pre-heat - 180°C
  2. Prepare a clean rectangular pan foil
  3. Get a clean stand mixer bowl
  4. Add egg white
  5. Whisk until soft peaks form
  6. Add caster sugar
  7. Whisk until stiff peaks form
  8. Add cornflour
  9. Add white wine vinegar
  10. Fold until combined
  11. Transfer meringue to rectangular pan
  12. Bake until light golden and let cool - 15 min, 180°C
  13. Get a clean small bowl
  14. Add single cream
  15. Whisk
  16. Transfer cream to cake
  17. Add quartered strawberries
  18. Roll
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