Pears and Blueberries with Thyme and Dates
Serves
4
Total Time
10mins
Calories
139
A quick, one-bowl grown-up fruit salad with a mix of sweet and savory. I like this as a starter, with a cheeseboard, or as a light dessert... It's great for dinner parties, just make ahead and store it in the f...
- Extra virgin olive oil1 ½ tablespoons
- Lemon15 gjuice of
- Sea salt1 pinch
- Black pepper1 pinchfreshly ground
- Pear2quartered, cored
- Blueberries75 g
- Dates50 gstoned, quartered
- Fresh thyme1 tablespoonchopped
Ingredients
- 1. Add extra virgin olive oil, lemon, sea salt and black pepper to a clean medium bowl
- 2. Mix well
- 3. Add pear, blueberries, dates and fresh thyme to the medium bowl
- 4. Mix gently until combined
- 5. Season to taste
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
