Joanne's Irish Soda Bread
Serves
6
Total Time
35mins
Calories
115
A traditional soda bread.
- Self raising flour340 g
- Salt½ teaspoon
- Baking soda½ teaspoon
- Sultanas150 g
- Buttermilk290 ml
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Add self raising flour, salt, baking soda and sultanas to a clean medium bowl
- 3. Mix until combined
- 4. Pour buttermilk into the dough and mix
- 5. Prepare a clean baking sheet with parchment paper
- 6. Transfer dough to baking sheet
- 7. Bake until lightly browned - 30 min, 200°C, middle rack
Method
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