Pork Tenderloin Marinade

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recipe by ttsmith21

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    161

Add marinade to two pounds of pork in either a slow cooker or in a food saver bag to sous vide. Save up to two weeks in refrigerator.

recipe updated May 24, 2019

Ingredients

  • Dijon mustard icon
    Dijon mustard
    30g
  • Maple syrup icon
    Maple syrup
    44ml
  • Soy sauce icon
    Soy sauce
    60ml
  • Olive oil icon
    Olive oil
    30ml

Tools

  • kCook icon Whisk
  • kCook icon Small bowl

Step preview

  1. Get a clean small bowl
  2. Add dijon mustard
  3. Add maple syrup
  4. Add soy sauce
  5. Add olive oil
  6. Whisk
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