Pork Tenderloin Marinade

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recipe by ttsmith21

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Add marinade to two pounds of pork in either a slow cooker or in a food saver bag to sous vide. Save up to two weeks in refrigerator.

recipe updated Oct 8, 2019


  • Dijon mustard icon
    Dijon mustard
    2 tbsp (30g)
  • Maple syrup icon
    Maple syrup
    3 tbsp (44ml)
  • Soy sauce icon
    Soy sauce
    ΒΌ cup (60ml)
  • Olive oil icon
    Olive oil
    2 tbsp (30ml)


  • kCook icon Whisk
  • kCook icon Small bowl

Step preview

  1. Add dijon mustard, maple syrup, soy sauce and olive oil to a clean small bowl
  2. Whisk
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