Chocolate Chip Muffins

For the full experience, make this recipe with the Drop Recipes app.

recipe by Roz Johnston

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 7 ratings

A classic chocolate chip muffin recipe that is great for an afternoon tea snack for all the family.

Inspired by:

recipe updated Oct 8, 2019


  • White flour icon
    White flour
    2 cups (278g)
  • Baking powder icon
    Baking powder
    4 tsp (20g)
  • Salt icon
    1 pinch
  • Egg icon
    2 (100g)
  • Unsalted butter icon
    Unsalted butter
    100g (about ½ cup)
  • Caster sugar icon
    Caster sugar
    about ¾ cup (153g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Chocolate chips icon
    Chocolate chips
    about ¾ cup (128g)
  • Milk icon
    1 cup (240ml)


  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Plate
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 220°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add white flour, baking powder, salt, egg, unsalted butter, caster sugar, vanilla extract, chocolate chips and milk to a clean large mixing bowl
  4. Mix until just combined
  5. Spoon batter into muffin pan evenly
  6. Bake until springy to touch - 15 min, 220°C
  7. Transfer muffins to plate
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.