Cheese and Cherry Tomato Muffins

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recipe by Miranda O.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

A great alternative to bread with soup, or addition to a brunch. Grated zucchini keeps them moist and a complete cherry tomato in the center is a tasty surprise.

Inspired by:

recipe updated Mar 26, 2020


  • All purpose flour icon
    All purpose flour
    225 g (about 1 ¾ cups)
  • Baking powder icon
    Baking powder
    1 tbsp (about 15 g)
  • Zucchini icon
    100 g (about ½)
  • Cheddar cheese icon
    Cheddar cheese
    100 g (about 1 cup)
  • Milk icon
    175 ml (about 175 g)
  • Egg icon
    1 (about 50 g)
  • Olive oil icon
    Olive oil
    55 ml (about 50.05 g)
  • Cherry tomatoes icon
    Cherry tomatoes
    10 (about 150 g)


  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean muffin pan
  3. Add all purpose flour, baking powder, zucchini and cheddar cheese to a clean large mixing bowl
  4. Mix well
  5. Add milk, egg and olive oil to a clean large mixing bowl
  6. Mix
  7. Transfer wet ingredients to mixture
  8. Mix well
  9. Transfer half of mixture to muffin pan
  10. Add cherry tomatoes to the muffin pan
  11. Transfer mixture to muffin pan
  12. Bake until golden brown - 20 min, 200°C
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