Cheese and Cherry Tomato Muffins
Serves
4
Total Time
50mins
Calories
471
A great alternative to bread with soup, or addition to a brunch. Grated zucchini keeps them moist and a complete cherry tomato in the center is a tasty surprise.
- All purpose flour225 g
- Baking powder3 teaspoons
- Zucchini100 ggrated
- Cheddar cheese100 ggrated
- Milk175 ml
- Egg1
- Olive oil55 ml
- Cherry tomatoes10
Ingredients
- 1. Pre-heat oven - 199°C
- 2. Prepare a clean muffin pan
- 3. Add all purpose flour, baking powder, zucchini and cheddar cheese to a clean large mixing bowl
- 4. Mix well
- 5. Add milk, egg and olive oil to a clean large mixing bowl
- 6. Mix
- 7. Transfer wet ingredients to mixture
- 8. Mix well
- 9. Transfer half of mixture to muffin pan
- 10. Add cherry tomatoes to the muffin pan
- 11. Transfer mixture to muffin pan
- 12. Bake until golden brown - 20 min, 199°C
Method
Make this recipe in the Fresco Recipes App
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