Cheese and Cherry Tomato Muffins

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recipe by Miranda O.

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    469
based on 1 ratings

A great alternative to bread with soup, or addition to a brunch. Grated zucchini keeps them moist and a complete cherry tomato in the center is a tasty surprise.

Inspired by: http://www.bbc.co.uk/food/recipes/cheeseandcherrytomat_84142

recipe updated Oct 8, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    225g (about 1¾ cups)
  • Baking powder icon
    Baking powder
    3 tsp (15g)
  • Zucchini icon
    Zucchini
    100g (about ½)
  • Cheddar cheese icon
    Cheddar cheese
    100g (about ½ cup)
  • Milk icon
    Milk
    175ml (¾ cup)
  • Egg icon
    Egg
    1 (50g)
  • Olive oil icon
    Olive oil
    55ml (3¾ tbsp)
  • Cherry tomatoes icon
    Cherry tomatoes
    10 (150g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Prepare a clean muffin pan
  3. Add all purpose flour, baking powder, zucchini and cheddar cheese to a clean large mixing bowl
  4. Mix well
  5. Add milk, egg and olive oil to a clean large mixing bowl
  6. Mix
  7. Transfer wet ingredients to mixture
  8. Mix well
  9. Transfer half of mixture to muffin pan
  10. Add cherry tomatoes to the muffin pan
  11. Transfer mixture to muffin pan
  12. Bake until golden brown - 20 min, 200°C
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