Raspberry and Blueberry Flapjacks

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recipe by Jamie E.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

A delicious healthy recipe for my raspberry and blueberry flapjacks. They are quick and easy and can store for a few weeks.

recipe updated Oct 8, 2019


  • Butter icon
    50g (about 3½ tbsp)
  • Maple syrup icon
    Maple syrup
    53ml (3½ tbsp)
  • Oats icon
    200g (about 1¼ cups)
  • All purpose flour icon
    All purpose flour
    50g (about ½ cup)
  • Raspberries icon
    150g (about 1 cup)
  • Blueberries icon
    150g (about 1 cup)


  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Square pan - 10"
  • kCook icon Medium bowl
  • kCook icon Saucepan
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 210°C
  2. Add butter and maple syrup to a clean saucepan
  3. Melt slowly then set aside
  4. Add oats and all purpose flour to a clean medium bowl
  5. Transfer mixture to oat mixture
  6. Mix until combined then set aside
  7. Add raspberries and blueberries to a clean small bowl
  8. Crush then set aside
  9. Press half of oat mixture into square pan
  10. Transfer fruit to square pan
  11. Spread
  12. Transfer the rest of oat mixture to square pan
  13. Bake until golden brown - 12 min, 210°C
  14. Transfer onto cooling rack until cool
  15. Cut
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