Raspberry and Blueberry Flapjacks
Serves
8
Total Time
22mins
Calories
147
A delicious healthy recipe for my raspberry and blueberry flapjacks. They are quick and easy and can store for a few weeks.
- Butter50 g
- Maple syrup75 g
- Oats200 g
- All purpose flour50 g
- Raspberries150 g
- Blueberries150 g
Ingredients
- 1. Pre-heat oven - 210°C
- 2. Add butter and maple syrup to a clean saucepan
- 3. Melt slowly then set aside
- 4. Add oats and all purpose flour to a clean medium bowl
- 5. Transfer mixture to oat mixture
- 6. Mix until combined then set aside
- 7. Add raspberries and blueberries to a clean small bowl
- 8. Crush then set aside
- 9. Press half of oat mixture into square pan
- 10. Transfer fruit to square pan
- 11. Spread
- 12. Transfer the rest of oat mixture to square pan
- 13. Bake until golden brown - 12 min, 210°C
- 14. Transfer onto cooling rack until cool
- 15. Cut
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
