Baileys Chocolate Fudge

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    8hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1543
based on 2 ratings

Baileys Chocolate Fudge done in a slow cooker.

recipe updated May 20, 2019

Ingredients

  • Chocolate 50% icon
    Chocolate 50%
    550g
  • Butter icon
    Butter
    14g
  • Irish cream liqueur icon
    Irish cream liqueur
    120ml
  • Condensed milk icon
    Condensed milk
    397g

Tools

  • kCook icon Parchment paper
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean medium bowl
  2. Add chocolate 50%
  3. Add butter
  4. Add irish cream liqueur
  5. Add condensed milk
  6. Transfer in slow cooker - 1 hr, low heat
  7. Prepare a clean baking sheet with parchment paper
  8. Transfer chocolate mixture to baking sheet
  9. Set in fridge until firm
  10. Cut evenly
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