Baileys Chocolate Fudge

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recipe by Garreth O'Mahony

  • Time icon
    Total Time
    8hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    771
based on 2 ratings

Baileys Chocolate Fudge done in a slow cooker.

Inspired by: http://www.slowcookercentral.com/recipe/baileys-chocolate-fudge/

recipe updated Oct 8, 2019

Ingredients

  • Chocolate 50% icon
    Chocolate 50%
    550g (about 2¼ cups)
  • Butter icon
    Butter
    1 tbsp (14g)
  • Irish cream liqueur icon
    Irish cream liqueur
    ½ cup (120ml)
  • Condensed milk icon
    Condensed milk
    397g (about 1¼ cups)

Tools

  • kCook icon Parchment paper
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add chocolate 50%, butter, irish cream liqueur and condensed milk to a clean medium bowl
  2. Transfer in slow cooker - 1 hr, low heat
  3. Prepare a clean baking sheet with parchment paper
  4. Transfer chocolate mixture to baking sheet
  5. Set in fridge until firm
  6. Cut evenly
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