Salted Chocolate Chip Oatmeal Cookies
Serves
12
Total Time
25mins
Calories
272
Salt and chocolate really bring out the best in each other. Let them work their magic with a batch or two of these cookies.
- Rolled oats315 g
- Whole wheat flour130 g
- Baking soda¾ teaspoon
- Ground cinnamon½ teaspoon
- Unsalted butter60 g
- Avocado175 g
- White sugar100 g
- Brown sugar95 g
- Egg1
- Vanilla extract1 teaspoon
- Chocolate chips170 g
- Sea salt2 teaspoons
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add rolled oats, whole wheat flour, baking soda and ground cinnamon to a clean small bowl
- 3. Mix until combined
- 4. Add unsalted butter and avocado to a clean stand mixer bowl
- 5. Beat until smooth
- 6. Add white sugar and brown sugar to the dough
- 7. Cream
- 8. Add egg and vanilla extract to the dough
- 9. Beat
- 10. Transfer half of dry ingredients to dough
- 11. Mix carefully
- 12. Transfer the rest of dry ingredients to dough
- 13. Mix carefully
- 14. Add chocolate chips to the dough and fold in
- 15. Form into balls
- 16. Transfer dough to baking sheet
- 17. Sprinkle with sea salt
- 18. Bake and let cool - 10 min, 190°C
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
