Salted Chocolate Chip Oatmeal Cookies

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recipe by Laura Wooley

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

Salt and chocolate really bring out the best in each other. Let them work their magic with a batch or two of these cookies.

Inspired by:

recipe updated Mar 26, 2020


  • Rolled oats icon
    Rolled oats
    2 cups (about 316.8 g)
  • Whole wheat flour icon
    Whole wheat flour
    1 cup (about 129.6 g)
  • Baking soda icon
    Baking soda
    ¾ tsp (about 3.49 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Unsalted butter icon
    Unsalted butter
    ¼ cup (about 57.6 g)
  • Avocado icon
    ¾ cup (about 174.6 g)
  • White sugar icon
    White sugar
    ½ cup (about 102 g)
  • Brown sugar icon
    Brown sugar
    ½ cup (about 97.2 g)
  • Egg icon
    1 (about 50 g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 4.4 g)
  • Chocolate chips icon
    Chocolate chips
    170.25 g (about 340 ½)
  • Sea salt icon
    Sea salt
    2 tsp (about 13 g)


  • kCook icon Stand mixer
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Add rolled oats, whole wheat flour, baking soda and ground cinnamon to a clean small bowl
  3. Mix until combined
  4. Add unsalted butter and avocado to a clean stand mixer bowl
  5. Beat until smooth
  6. Add white sugar and brown sugar to the dough
  7. Cream
  8. Add egg and vanilla extract to the dough
  9. Beat
  10. Transfer half of dry ingredients to dough
  11. Mix carefully
  12. Transfer the rest of dry ingredients to dough
  13. Mix carefully
  14. Add chocolate chips to the dough and fold in
  15. Form into balls
  16. Transfer dough to baking sheet
  17. Sprinkle with sea salt
  18. Bake and let cool - 10 min, 190°C
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