Butterfruit Margarita Cookies
Serves
12
Total Time
1hrs 23mins
Calories
303
Not-so-fun fact: Avocados are named after the Aztec word for testicle. Actual fun fact: In some parts of the world, avocados are called butterfruit. The good thing about this name is that it a) has nothing to d...
- White flour350 g
- Arrowroot powder2 teaspoons
- Baking powder1 ½ teaspoons
- Salt¼ teaspoon
- Avocado165 g
- Butter60 g
- White sugar205 g
- Egg1
- Egg white1
- Vanilla extract2 teaspoons
- Almond extract1 teaspoon
- Cream cheese45 g
- Lime juice2 tablespoons
- Powdered sugar185 g
- Lime zest1
Ingredients
- 1. Add white flour, arrowroot powder, baking powder and salt to a clean medium bowl
- 2. Mix until combined then set aside
- 3. Add avocado and butter to a clean stand mixer bowl
- 4. Cream until smooth
- 5. Add white sugar to the stand mixer bowl
- 6. Mix until combined
- 7. Add egg, egg white, vanilla extract and almond extract to the stand mixer bowl
- 8. Mix until well combined
- 9. Transfer one third of dry ingredients to stand mixer bowl
- 10. Mix until combined
- 11. Transfer one third of dry ingredients to stand mixer bowl
- 12. Mix until combined
- 13. Transfer the rest of dry ingredients to stand mixer bowl
- 14. Mix until combined
- 15. Cover with kitchen towel
- 16. Chill in fridge until hard - approx 1 hr
- 17. Add cream cheese and avocado to a clean stand mixer bowl
- 18. Cream until smooth
- 19. Add lime juice to the icing
- 20. Mix until combined
- 21. Add powdered sugar to the icing
- 22. Mix carefully until smooth
- 23. Transfer content of stand mixer bowl to baking sheet
- 24. Pre-heat oven - 190°C
- 25. Roll stand mixer bowl
- 26. Bake baking sheet until lightly browned and let cool - 8 min, 190°C
- 27. Frost
- 28. Sprinkle with lime zest
- 29. Serve
Method
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