Method
1. Pre-heat oven - 160°C
2. Prepare a clean rectangular pan with parchment paper
3. Add rolled oats, quinoa, chia seeds, ground cinnamon and salt to a clean medium bowl
4. Mix then set aside
5. Add vanilla extract, banana and honey to a clean stand mixer bowl
6. Mix until well combined
7. Transfer mixture to stand mixer bowl
8. Add almonds, walnuts, raisins and dark chocolate to a clean medium bowl
9. Transfer content of medium bowl to stand mixer bowl
10. Mix until combined
11. Add almond butter and honey to a clean saucepan
12. Simmer until melted
13. Transfer mixture to stand mixer bowl
14. Mix until mixture comes together
15. Transfer content of stand mixer bowl to rectangular pan
16. Spread evenly
17. Bake - 25 min, 160°C
18. Cool until completely cool
19. Cut into squares