Name: Instant Pot Shahi Paneer
Prep time: 10 min
Cook time: 15 min
Total time: 65 min
Ingredients: 1 chopped Onion; 3 chopped Tomato; 265 g cubed Paneer; 1 teaspoon dried Fenugreek leaves; 40 g Cashew nuts; 240 ml Water; 3 tablespoons Oil; 4 Cardamom pods; 4 Cloves; 1 tablespoon Ginger-garlic paste; 1 Bay leaves; 1 Cinnamon stick; 1 teaspoon Garam masala; 1 pinch Chili powder; 60 ml Single cream; 1 teaspoon Fennel seeds

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Wooden spoon

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Stick blender

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Instant Brands

Instant Pot

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Small bowl

Inner pot

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Cashew nuts

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Water

Cashew nuts, Water

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Onion

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Tomato

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Cardamom pods

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Cloves

Tomato, Cardamom pods, Cloves

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Ginger-garlic paste

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Bay leaves

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Cinnamon stick

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Garam masala

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Chili powder

spices

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Single cream

Fennel seeds

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Paneer

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Fenugreek leaves

Paneer, Fenugreek leaves

Prep ahead...

Set aside...

Instant Pot Shahi Paneer

normal

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spatula - transfer icon

stick blender

wooden spoon

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firm tofu

paneer

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coconut cream

single cream

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Instant Pot Shahi Paneer

Ingredients

Method

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