Banana Muffins With Streusel Topping

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 2mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    277
based on 13 ratings

Banana muffins with a cinnamon streusel topping, perfect with coffee or as a breakfast treat!

recipe updated Mar 26, 2020

Ingredients

  • Salted butter icon
    Salted butter
    75 g (about ¼ cup)
  • All purpose flour icon
    All purpose flour
    75 g (about ½ cup)
  • Light brown sugar icon
    Light brown sugar
    75 g (about ½ cup)
  • Ground cinnamon icon
    Ground cinnamon
    5 g (about 1 ⅞ tsp)
  • Rolled oats icon
    Rolled oats
    75 g (about ½ cup)
  • Salted butter icon
    Salted butter
    75 g (about ¼ cup)
  • Banana icon
    Banana
    3 (about 360 g)
  • Granulated sugar icon
    Granulated sugar
    150 g (about ¾ cup)
  • Egg icon
    Egg
    1 (about 50 g)
  • Baking powder icon
    Baking powder
    5 g (about 1 tsp)
  • Baking soda icon
    Baking soda
    3 g (about ⅝ tsp)
  • Salt icon
    Salt
    2 g (about ⅜ tsp)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean muffin pan in paper liners
  3. Add salted butter, all purpose flour, light brown sugar, ground cinnamon and rolled oats to a clean medium bowl
  4. Mix firmly until coarse crumbs form then set aside
  5. Add salted butter to a clean small bowl
  6. Heat until melted then set aside - Power Level 3
  7. Add banana to a clean large mixing bowl
  8. Mash
  9. Add granulated sugar and egg to the batter
  10. Transfer content of small bowl to batter and mix
  11. Add all purpose flour, baking powder, baking soda and salt to a clean medium bowl
  12. Whisk briefly until blended
  13. Fold dry ingredients into batter briefly
  14. Spoon batter into muffin pan
  15. Sprinkle topping with muffins
  16. Bake until skewer tests clean - 22 min, 170°C
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