Banana Muffins With Streusel Topping
Serves
12
Total Time
1hrs 2mins
Calories
277
Banana muffins with a cinnamon streusel topping, perfect with coffee or as a breakfast treat!
- Salted butter75 groom temperature
- All purpose flour255 g
- Light brown sugar75 g
- Ground cinnamon5 g
- Rolled oats75 g
- Salted butter75 g
- Banana3
- Granulated sugar150 g
- Egg1
- Baking powder5 g
- Baking soda3 g
- Salt2 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line a clean muffin pan with paper liners or parchment paper
- 3. Add salted butter, all purpose flour, light brown sugar, ground cinnamon and rolled oats to a clean medium bowl
- 4. Mix firmly until coarse crumbs form then set aside
- 5. Add salted butter to a clean small bowl
- 6. Heat in microwave or on the stove until melted and set aside
- 7. Add bananas to a clean large mixing bowl and mash with a fork
- 8. Add granulated sugar and egg to the large mixing bowl
- 9. Add melted butter and mix
- 10. Add all purpose flour, baking powder, baking soda and salt to a clean medium bowl
- 11. Whisk briefly until blended
- 12. Fold dry ingredients into the banana-egg mixture and mix gently until just combined
- 13. Spoon batter into muffin pan filling cups 2/3 full
- 14. Sprinkle with the streusel topping
- 15. Bake 22 min, 170°C until skewer tests clean
Method
Make this recipe in the Fresco Recipes App
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