Name: Teriyaki Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 50 g Olive oil; 30 g Soy sauce; 30 g Rice vinegar; 20 g Brown sugar; 7 g minced Garlic; 10 g minced Ginger; 1 teaspoon Black pepper; 4 chopped Scallion; 4 Salmon filet; 1 tablespoon Soy sauce; 1 tablespoon Sriracha sauce; 1 tablespoon Honey; 1 teaspoon Sesame seeds

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Oven

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Glass baking dish - 13 x 9 x 2"

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Small bowl

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Large resealable plastic bag

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Olive oil

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Soy sauce

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Rice vinegar

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Brown sugar

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Garlic

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Ginger

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Black pepper

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Scallion

Olive oil, Soy sauce, Rice vinegar

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Salmon filet

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Sriracha sauce

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Honey

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Sesame seeds

Soy sauce, Sriracha sauce, Honey

Set aside...

Teriyaki Salmon

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by hand

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fridge

oven

200°C

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spatula - transfer icon

pink peppercorns

black pepper

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demerara sugar

brown sugar

light brown sugar

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shallot

garlic

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ground ginger

ginger

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canola oil

olive oil

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sesame oil

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sunflower oil

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chili sauce

sriracha sauce

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fresh chives

scallion

partners

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Teriyaki Salmon

Ingredients

Method

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