Swedish Blueberry Tart

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
  • Calories icon

This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.

recipe updated Oct 8, 2019


  • All purpose flour icon
    All purpose flour
    225g (about 1¾ cups)
  • Salted butter icon
    Salted butter
    125g (about ½ cup)
  • Granulated sugar icon
    Granulated sugar
    195g (about 1 cup)
  • Baking powder icon
    Baking powder
    1 tsp
  • Vanilla extract icon
    Vanilla extract
    5ml (1 tsp)
  • Crème fraîche icon
    Crème fraîche
    200g (about ¾ cup)
  • Egg yolk icon
    Egg yolk
    2 (40g)
  • Blueberries icon
    250g (about 1¾ cups)


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line a clean springform pan with parchment paper
  2. Add all purpose flour, salted butter, granulated sugar, baking powder and vanilla extract to a clean large mixing bowl
  3. Blend until dough forms
  4. Press pie crust into springform pan
  5. Chill in fridge - 30 min
  6. Pre-heat oven - 190°C
  7. Add crème fraîche, egg yolk and granulated sugar to a clean large mixing bowl
  8. Mix until well combined
  9. Spread mixture with pie evenly
  10. Add blueberries to a clean small bowl
  11. Press fruit into pie
  12. Bake - 15 min, 190°C
  13. Reduce - 150°C
  14. Bake until set - 15 min, 150°C
  15. Let cool completely
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