Swedish Blueberry Tart

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    409

This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    225g (about 1¾ cups)
  • Salted butter icon
    Salted butter
    125g (about ½ cup)
  • Granulated sugar icon
    Granulated sugar
    195g (about 1 cup)
  • Baking powder icon
    Baking powder
    1 tsp
  • Vanilla extract icon
    Vanilla extract
    5ml (1 tsp)
  • Crème fraîche icon
    Crème fraîche
    200g (about ¾ cup)
  • Egg yolk icon
    Egg yolk
    2 (40g)
  • Blueberries icon
    Blueberries
    250g (about 1¾ cups)

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line a clean springform pan with parchment paper
  2. Add all purpose flour, salted butter, granulated sugar, baking powder and vanilla extract to a clean large mixing bowl
  3. Blend until dough forms
  4. Press pie crust into springform pan
  5. Chill in fridge - 30 min
  6. Pre-heat - 190°C
  7. Add crème fraîche, egg yolk and granulated sugar to a clean large mixing bowl
  8. Mix until well combined
  9. Spread mixture with pie evenly
  10. Add blueberries to a clean small bowl
  11. Press fruit into pie
  12. Bake - 15 min, 190°C
  13. Reduce - 150°C
  14. Bake until set - 15 min, 150°C
  15. Let cool completely
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