Chicken Curry with Sultanas and Coconut

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recipe by Barry Fox

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    792
based on 1 ratings

This is a very tasty curry. Use beef or lamb instead of chicken if you wish. Beef and lamb would however take longer to render down. Loads of spices and NO salt.

recipe updated Feb 22, 2019

Ingredients

  • Vegetable oil icon
    Vegetable oil
    59ml
  • Onion icon
    Onion
    280g
  • Chicken pieces icon
    Chicken pieces
    500g
  • Vegetable oil icon
    Vegetable oil
    5ml
  • Garlic clove icon
    Garlic clove
    18g
  • Ground cumin icon
    Ground cumin
    1g
  • Chili powder icon
    Chili powder
    3g
  • Ground turmeric icon
    Ground turmeric
    2g
  • Garam masala icon
    Garam masala
    6g
  • Chicken stock icon
    Chicken stock
    500ml
  • Creamed coconut icon
    Creamed coconut
    40g
  • Sultanas icon
    Sultanas
    60g

Tools

  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Saucepan
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add vegetable oil
  3. Add finely sliced onion
  4. Cook until light golden then set aside - 30 min, medium heat
  5. Get a clean saucepan
  6. Add vegetable oil
  7. Add cubed chicken pieces
  8. Cook until light golden then set aside - 20 min, medium heat
  9. Get a clean saucepan
  10. Add vegetable oil
  11. Add sliced garlic clove
  12. Add ground cumin
  13. Add chili powder
  14. Add ground turmeric
  15. Add garam masala
  16. Cook until bubbles form
  17. Transfer spices to chicken
  18. Transfer onions to chicken
  19. Add chicken stock
  20. Add creamed coconut
  21. Add sultanas
  22. Cook until thickened - 30 min, medium heat
  23. Serve
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