Vegetable broth with fresh ham chunks

by

Barry Fox

Posted May 16, 2022 (Last updated April 12, 2021)

Serves

8

Total Time

3hrs 50mins

Calories

615

Excellent heart warming broth containing, Celery, Leeks, Parsnip, Carrot and Turnip, oh and several handfuls of freshly cooked ham hock. The idea is to slow cook a fresh Ham and when cooled add some stock and m...

recipe-image
    Ingredients

  • Ham hock icon
    Ham hock2 kg
  • Carrot icon
    Carrot450 gcoarsely grated
  • Parsnip icon
    Parsnip800 gcoarsely grated
  • Celery stalk icon
    Celery stalk400 gsliced
  • Turnip icon
    Turnip600 gcoarsely grated
  • Leek icon
    Leek400 gsliced
  • Chicken stock icon
    Chicken stock1.5 Lhot
  • Fine salt icon
    Fine salt9 g
  • Chicken stock icon
    Chicken stock200 mlhot
  • Black pepper icon
    Black pepper2 gfine
    Method

  • 1. Fill a clean large saucepan with water
  • 2. Heat until just boiling - medium heat
  • 3. Add ham hock to the large saucepan
  • 4. Simmer - 2 hr
  • 5. Transfer meat to cutting board
  • 6. Chop coarsely then set aside
  • 7. Add carrot, parsnip, celery stalk, turnip, leek, chicken stock and fine salt to a clean saucepan
  • 8. Cook until just cooked - 1 hr 30 min
  • 9. Transfer meat to vegetables
  • 10. Add chicken stock to the vegetables gradually and mix
  • 11. Add black pepper to the vegetables
  • 12. Serve

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