David Eyre's Pancake
Serves
2
Total Time
20mins
Calories
334
You might also know it as a Dutch Baby, German Pancake, or Puff Pancake. Similar to a popover or Yorkshire pudding, a quick batter is baked in a hot oven, where it rises spectacularly. Crisp on the edges and so...
- Milk120 ml
- Egg2room temperature
- Nutmeg1 pinchgrated
- All purpose flour65 g
- Salt1 pinch
- Unsalted butter2 tablespoons
Ingredients
- 1. Pre-heat oven - 220°C
- 2. Add milk, egg, nutmeg, all purpose flour and salt to a clean large mixing bowl
- 3. Blend
- 4. Pre-heat a clean medium cast iron skillet oven
- 5. Add butter
- 6. Heat until completely melted
- 7. Transfer batter to medium cast iron skillet
- 8. Bake in the oven until golden brown - 10 min, 220°C
- 9. Serve immediately
Method
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