Ginger Snaps

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    Total Time
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based on 2 ratings

On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!

recipe updated Mar 26, 2020


  • All purpose flour icon
    All purpose flour
    140g (about 1⅛ cups)
  • Granulated sugar icon
    Granulated sugar
    100g (about ½ cup)
  • Ground ginger icon
    Ground ginger
    1 tbsp (5g)
  • Baking powder icon
    Baking powder
    1¼ tsp
  • Baking soda icon
    Baking soda
    1⅛ tsp
  • Salted butter icon
    Salted butter
    50g (about 3½ tbsp)
  • Egg icon
    1 (50g)
  • Molasses icon
    10g (about 1½ tsp)


  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Line 2 clean baking sheets with parchment paper
  3. Add all purpose flour, granulated sugar, ground ginger, baking powder and baking soda to a clean large mixing bowl
  4. Whisk briefly until blended
  5. Add salted butter to the large mixing bowl
  6. Cut in with pastry blender until coarse crumbs form
  7. Add egg and molasses to the large mixing bowl
  8. Mix until combined
  9. Scoop content of large mixing bowl onto 2 baking sheets
  10. Bake - 15 min, 180°C
  11. Leave - 5 min
  12. Transfer onto cooling rack
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