Ginger Snaps
Serves
10
Total Time
30mins
Calories
137
On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!
- All purpose flour140 g
- Granulated sugar100 g
- Ground ginger1 tablespoon
- Baking powder6 g
- Baking soda5 g
- Salted butter50 g
- Egg1
- Molasses10 g
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Line 2 clean baking sheets with parchment paper
- 3. Add all purpose flour, granulated sugar, ground ginger, baking powder and baking soda to a clean large mixing bowl
- 4. Whisk briefly until blended
- 5. Add salted butter to the large mixing bowl
- 6. Cut in with pastry blender until coarse crumbs form
- 7. Add egg and molasses to the large mixing bowl
- 8. Mix until combined
- 9. Scoop content of large mixing bowl onto 2 baking sheets
- 10. Bake - 15 min, 180°C
- 11. Let cool - 5 min
- 12. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
