Mini Mince Pies

by

Jamie Edwards

Posted May 16, 2022 (Last updated October 14, 2020)

Serves

10

Total Time

2hrs

Calories

374

Little delicious mini mince pies perfect for when you are hosting a party or having a small gathering over the festive period.

recipe-image
    Ingredients

  • All purpose flour icon
    All purpose flour400 g
  • Powdered sugar icon
    Powdered sugar145 g
  • Salt icon
    Salt2 g
  • Unsalted butter icon
    Unsalted butter130 g
  • Egg icon
    Egg3
  • Mince pie filling icon
    Mince pie filling280 g
  • Icing sugar icon
    Icing sugar10 g
    Method

  • 1. Add all purpose flour, powdered sugar, salt and unsalted butter to a clean large mixing bowl
  • 2. Rub in until coarse crumbs form
  • 3. Add egg to the pastry
  • 4. Mix until mixture comes together
  • 5. Wrap with plastic wrap
  • 6. Chill in fridge - 1 hr
  • 7. Pre-heat oven - 180°C
  • 8. Transfer pastry to lightly floured surface
  • 9. Roll out
  • 10. Cut out
  • 11. Grease a clean mini muffin pan
  • 12. Transfer pastry to mini muffin pan
  • 13. Add mince pie filling to the mini muffin pan
  • 14. Decorate
  • 15. Add egg to a clean small bowl
  • 16. Mix briefly
  • 17. Brush
  • 18. Bake - 20 min, 180°C
  • 19. Let cool onto cooling rack
  • 20. Dust with icing sugar

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