Mini Mince Pies

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recipe by Jamie Edwards

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
  • Calories icon

Little delicious mini mince pies perfect for when you are hosting a party or having a small gathering over the festive period.

recipe updated Dec 10, 2019


  • All purpose flour icon
    All purpose flour
    400g (about 3⅛ cups)
  • Powdered sugar icon
    Powdered sugar
    145g (about 1⅛ cups)
  • Salt icon
    ¼ tsp
  • Unsalted butter icon
    Unsalted butter
    130g (about ½ cup)
  • Egg icon
    3 (150g)
  • Mince pie filling icon
    Mince pie filling
    2⅛ cups (about 280g)
  • Icing sugar icon
    Icing sugar
    1¼ tbsp (about 10g)


  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Lightly floured surface
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Mini muffin pan - 24-hole

Step preview

  1. Add all purpose flour, powdered sugar, salt and unsalted butter to a clean large mixing bowl
  2. Rub in until coarse crumbs form
  3. Add egg to the pastry
  4. Mix until mixture comes together
  5. Wrap with plastic wrap
  6. Chill in fridge - 1 hr
  7. Pre-heat oven - 180°C
  8. Transfer pastry to lightly floured surface
  9. Roll out
  10. Cut out
  11. Grease a clean mini muffin pan
  12. Transfer pastry to mini muffin pan
  13. Add mince pie filling to the mini muffin pan
  14. Decorate
  15. Add egg to a clean small bowl
  16. Mix briefly
  17. Brush
  18. Bake - 20 min, 180°C
  19. Let cool onto cooling rack
  20. Dust with icing sugar
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