Cauliflower ‘Pizza’ Base
Serves
2
Total Time
50mins
Calories
638
I was tempted to call this a tart rather than set the expectations that pizza involves. But really it is closer to being a pizza than a tart. Either way it’s delicious. And I love that it’s low-carb so I don’t ...
- Parmesan cheese100 ggrated
- Salt1 pinch
- Egg2
- Almond meal100 g
- Cauliflower500 g
Ingredients
- 1. Pre-heat oven - 180°C
- 2. Whizz your cauliflower using your food processor until it looks a bit like fine couscous
- 3. Add salt, egg, almond meal and parmesan cheese to the food processor bowl
- 4. Stir until combined
- 5. Line a baking tray with foil or baking paper
- 6. Tip the cauli mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 28cm (11in) in diameter
- 7. Bake for 30-40 minutes or until the pizza is deeply browned and feels cooked
- 8. Add your favourite toppings
- 9. Bake - 5 min, 200°C
- 10. Slice with pizza cutter
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
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