Sunday Morning Rolls
Serves
4
Total Time
13hrs 25mins
Calories
331
If you like to start your Sunday with adorably smelling roll with an top-of-the-class crust and a fluffy inside, this recipe is for you.
- All purpose flour180 gground
- Durum semolina flour100 gground
- Rye flour110 gground
- Water150 g
- Milk150 g
- Quick-rise yeast5 g
- Kosher salt8 g
- Olive oil10 g
Ingredients
- 1. Add all purpose flour, durum semolina flour, rye flour, water, milk, quick-rise yeast, kosher salt and olive oil to a clean stand mixer bowl
- 2. Mix - 10 min, low speed
- 3. Mix - 5 min, medium speed
- 4. Let rise slowly in fridge - approx 12 hr
- 5. Pre-heat oven - 230°C
- 6. Divide evenly between
- 7. Form carefully
- 8. Set aside with kitchen towel - 45 min
- 9. Bake until golden brown - 20 min, 230°C
Method
Make this recipe in the Fresco Recipes App
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