Baby Corn Bhaji
Serves
6
Total Time
35mins
Calories
179
This is a family recipe that uses the same batter as my Onion Bhajis. The baby corn gives this an extra crunch!
- Gram flour140 g
- Rice flour50 g
- Cornflour10 g
- Ground turmeric¼ teaspoon
- Ground cumin1 teaspoon
- Ground coriander1 ½ teaspoons
- Cayenne pepper½ teaspoon
- Ground ginger¼ teaspoon
- Fresh garlic1grated
- Salt1 ½ teaspoons
- Baking powder1 pinch
- Water260 g
- Sunflower oilas needed
- Baby corn320 ghalved
Ingredients
- 1. Add gram flour, rice flour, cornflour, ground turmeric, ground cumin, ground coriander, cayenne pepper, ground ginger, fresh garlic, salt and baking powder to a clean large mixing bowl
- 2. Mix thoroughly until well combined
- 3. Add water to the batter
- 4. Mix well until smooth
- 5. Add sunflower oil to a clean saucepan
- 6. Heat - medium heat
- 7. Add baby corn to a clean medium bowl
- 8. Transfer vegetables to batter
- 9. Fry carefully until crispy then set aside
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
