Baby Corn Bhaji

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recipe by Sowjanya B.

  • Time icon
    Total Time
  • Serves icon
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This is a family recipe that uses the same batter as my Onion Bhajis. The baby corn gives this an extra crunch!

recipe updated Oct 17, 2019


  • Gram flour icon
    Gram flour
    140g (about 1½ cups)
  • Rice flour icon
    Rice flour
    50g (about 4¾ tbsp)
  • Cornflour icon
    10g (about 1¼ tbsp)
  • Ground turmeric icon
    Ground turmeric
    about ¼ teaspoon (1g)
  • Ground cumin icon
    Ground cumin
    1 tsp (2g)
  • Ground coriander icon
    Ground coriander
    1.5 tsp (3g)
  • Cayenne pepper icon
    Cayenne pepper
    about ½ teaspoon (1g)
  • Ground ginger icon
    Ground ginger
    about ¼ teaspoon (0g)
  • Fresh garlic icon
    Fresh garlic
  • Salt icon
    1.5 tsp (9g)
  • Baking powder icon
    Baking powder
    1 pinch
  • Water icon
    260ml (1⅛ cups)
  • Sunflower oil icon
    Sunflower oil
    as needed
  • Baby corn icon
    Baby corn
    320g (about 1¾ cups)


  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Saucepan

Step preview

  1. Add gram flour, rice flour, cornflour, ground turmeric, ground cumin, ground coriander, cayenne pepper, ground ginger, fresh garlic, salt and baking powder to a clean large mixing bowl
  2. Mix thoroughly until well combined
  3. Add water to the batter
  4. Mix well until smooth
  5. Add sunflower oil to a clean saucepan
  6. Heat - medium heat
  7. Add baby corn to a clean medium bowl
  8. Transfer vegetables to batter
  9. Fry carefully until crispy then set aside
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