Vegan Portobello Mushroom Jerky

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recipe by Madeline Duva

  • Time icon
    Total Time
    8hrs 0mins
  • Serves icon
  • Calories icon

A satisfying chewy "jerky" made of mushrooms. Even meat eaters will enjoy this savory snack. This recipe makes 2 snack sized portions so don't hesitate to double or quadruple the recipe! You can make this a raw recipe by substituting the smoked paprika (1/4 tsp) with liquid smoke (3-5 drops).

recipe updated Oct 8, 2019


  • Tamari icon
    3 tbsp (53g)
  • Maple syrup icon
    Maple syrup
    2 tbsp (30ml)
  • Apple cider vinegar icon
    Apple cider vinegar
    2 tbsp (30ml)
  • Black pepper icon
    Black pepper
    about ¼ teaspoon (1g)
  • Smoked paprika icon
    Smoked paprika
    about ¼ teaspoon (1g)
  • Portobello mushroom icon
    Portobello mushroom
    2 (310g)


  • kCook icon Whisk
  • kCook icon Plastic container
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add tamari, maple syrup, apple cider vinegar, black pepper, smoked paprika and portobello mushroom to a clean medium bowl
  2. Whisk together
  3. Transfer vegetables to plastic container
  4. Marinate in fridge - approx 4 hr
  5. Transfer vegetables to baking sheet
  6. Bake until dehydrated and let cool - approx 4 hr, 50°C
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