Vegan Portobello Mushroom Jerky

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recipe by Madeline Duva

  • Time icon
    Total Time
    8hrs 0mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    229

A satisfying chewy "jerky" made of mushrooms. Even meat eaters will enjoy this savory snack. This recipe makes 2 snack sized portions so don't hesitate to double or quadruple the recipe! You can make this a raw recipe by substituting the smoked paprika (1/4 tsp) with liquid smoke (3-5 drops).

recipe updated May 24, 2019

Ingredients

  • Tamari icon
    Tamari
    53g
  • Maple syrup icon
    Maple syrup
    30ml
  • Apple cider vinegar icon
    Apple cider vinegar
    30ml
  • Black pepper icon
    Black pepper
    1g
  • Smoked paprika icon
    Smoked paprika
    1g
  • Portobello mushroom icon
    Portobello mushroom
    310g

Tools

  • kCook icon Whisk
  • kCook icon Plastic container
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean medium bowl
  2. Add tamari
  3. Add maple syrup
  4. Add apple cider vinegar
  5. Add black pepper
  6. Add smoked paprika
  7. Add sliced portobello mushroom
  8. Whisk together
  9. Transfer vegetables to plastic container
  10. Marinate in fridge - approx 4 hr
  11. Transfer vegetables to baking sheet
  12. Bake until dehydrated and let cool - approx 4 hr, 50°C
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