Parmesan & Thyme Crackers
Serves
8
Total Time
1hrs 10mins
Calories
214
Quick and delicious crackers, flavored with fresh thyme, parmesan and ground black pepper.
- Unsalted butter110 groom temperature
- Parmesan cheese100 ggrated
- Sea salt3 g
- Fresh thyme10 gminced
- Black pepper3 gfreshly ground
- All purpose flour150 g
Ingredients
- 1. Line a baking sheet with parchment paper
- 2. Add unsalted butter to a clean large mixing bowl
- 3. Cream the butter with the whisk attachment
- 4. Add parmesan cheese, sea salt, fresh thyme and black pepper
- 5. Mix until just combined
- 6. Add all purpose flour to the dough gradually while mixing
- 7. Roll dough into a ball
- 8. Refrigerate in fridge - 30 min
- 9. Pre-heat oven - 170°C / 340°F
- 10. Roll out the dough on lightly-floured surface
- 11. Cut into squares
- 12. Transfer dough to baking sheet
- 13. Bake until golden brown - 20 min, 170°C / 340°F
- 14. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
