Pizza Scrolls

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Nothing is better for morning tea on a coolish morning than some nice savoury scones with a pizza filling.

Inspired by:

recipe updated May 13, 2020


  • Parmesan cheese icon
    Parmesan cheese
    75g (about ½ cup)
  • Onion icon
    about ½ unit (70g)
  • Cream cheese icon
    Cream cheese
    125g (about ½ cup)
  • Self raising flour icon
    Self raising flour
    440g (about 3½ cups)
  • Soda water icon
    Soda water
    as needed
  • Tomato paste icon
    Tomato paste
    70g (about 4¼ tbsp)
  • Pesto icon
    300g (about 1¼ cups)
  • Garlic clove icon
    Garlic clove
  • Fresh basil icon
    Fresh basil
    as needed
  • Cherry tomatoes icon
    Cherry tomatoes
    200g (about 1 cup)
  • Parmesan cheese icon
    Parmesan cheese
    as needed


  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Work surface
  • kCook icon Ceramic baking dish - 13 x 9 x 2"

Step preview

  1. Pre-heat oven - 160°C
  2. Add cream cheese, self raising flour, soda water and parmesan cheese to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Knead - approx 1 min, dough
  5. Flour a clean work surface
  6. Transfer dough to work surface
  7. Roll out into a rectangle
  8. Spread with tomato paste
  9. Spread with pesto evenly
  10. Sprinkle with onion, garlic clove and fresh basil
  11. Roll
  12. Cut into rounds
  13. Grease a clean ceramic baking dish
  14. Transfer dough to ceramic baking dish
  15. Add cherry tomatoes to the dough
  16. Add parmesan cheese to the dough
  17. Bake until light golden - 25 min, 160°C
  18. Serve
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