chicken enchiladas

For the full experience, make this recipe with the Drop Recipes app.

recipe by Annie G.

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

easy chicken sour cream enchiladas

Inspired by:

recipe updated Sep 14, 2020


  • Onion icon
    1 (about 140 g)
  • Chicken breast icon
    Chicken breast
    4 cups (about 960 g)
  • Cheese icon
    2 cups (about 470.4 g)
  • Olive oil icon
    Olive oil
    1 tsp (about 4.55 g)
  • Sriracha sauce icon
    Sriracha sauce
    ½ cup (about 144 g)
  • Sour cream icon
    Sour cream
    1 cup (about 240 g)
  • Flour tortilla icon
    Flour tortilla
    16 (about 928 g)


  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Frying pan

Step preview

  1. Pre-heat oven - 175°C
  2. Add olive oil and onion to a clean frying pan
  3. Cook until translucent
  4. Add chicken breast to the frying pan
  5. Stir until combined
  6. Add sriracha sauce to the frying pan
  7. Add sour cream to the frying pan
  8. Add cheese to the frying pan
  9. Add sriracha sauce to a clean glass baking dish
  10. Add flour tortilla to the glass baking dish
  11. Add sriracha sauce and cheese to the glass baking dish
  12. Cover with foil
  13. Bake - approx 30 min
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.