Speck and Cheese Tart with Cherry Tomatoes

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    1659

An easy tart with four cheeses, whipped up in double quick time. Completely delicious. Completely simple.

recipe updated Sep 17, 2019

Ingredients

  • Red onion icon
    Red onion
    1 (135g)
  • Parmesan cheese icon
    Parmesan cheese
    80g (about ½ cup)
  • Cheddar cheese icon
    Cheddar cheese
    150g (about ½ cup)
  • Grape tomato icon
    Grape tomato
    300g (about 1⅛ cups)
  • Mozzarella cheese icon
    Mozzarella cheese
    6 (750g)
  • Shortcrust pastry icon
    Shortcrust pastry
    2 (1360g)
  • Speck icon
    Speck
    100g (about ½ cup)
  • Egg icon
    Egg
    6 (300g)
  • Cream cheese icon
    Cream cheese
    80g (about 5½ tbsp)
  • Milk icon
    Milk
    30ml (2 tbsp)
  • Nutmeg icon
    Nutmeg
    1 tsp (2g)
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Rectangular tart pan - 11 x 8"
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat - 160°C
  2. Line the clean rectangular tart pans with shortcrust pastry
  3. Sprinkle with speck and red onion
  4. Add parmesan cheese and cheddar cheese to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Blitz - approx 10 sec, speed 10
  7. Transfer content of TM5 bowl to small bowl
  8. Add egg, cream cheese, milk and nutmeg to the TM5 bowl
  9. Blend - approx 30 sec, speed 8
  10. Transfer half of cheese mixture to TM5 bowl
  11. Stir - approx 6 sec, speed 6
  12. Pour content of TM5 bowl into 2 pastry
  13. Transfer cheese mixture to 2 pastry
  14. Add grape tomato to the pastry
  15. Bake until light golden - approx 35 min, 160°C
  16. Add mozzarella cheese to the pastry
  17. Bake until melted
  18. Garnish with fresh basil and grape tomato
  19. Serve
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