Method
1. Add mint leaves and pink Himalayan salt flakes to the TM5 bowl
2. Chop with MC in place 3 sec, speed 6
3. Then add extra virgin olive oil to the TM5 bowl
4. Cook 4 min, 70°C, speed 1
5. Let cool slightly
6. Blend with MC in place1 min, speed 8
7. Scrape down sides of TM5 bowl
8. After scraping, blend again for 1 minute on speed 8
9. Remove from bowl and set aside
10. Fill bowl to the 1L mark
11. Add black rice to the simmering basket
12. Add ear of corn to the varoma dish then set aside
13. Steam - approx 15 min, 100°C, speed 3
14. Place the Varoma with the corn on top of the bowl and steam a further 15 min/100°C/speed 4
15. Remove both the corn and the rice and cool
16. Cut the corn off the cob and place into a large mixing bowl with the rice
17. Add tomato and feta cheese to the large mixing bowl
18. Drizzle generously with the Mint Herb Oil and add black pepper
19. Serve on the day it is made