Three Cheese Pizza With Heirloom Tomatoes

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Apart from dough rising time, this is one of the quickest pizzas you can come up with. Fresh, vibrant and perfect for warmer weather. It's pizza time.

Inspired by:

recipe updated Jun 8, 2020


  • Parmesan cheese icon
    Parmesan cheese
    100 g (about ¾ cup)
  • Jarlsberg cheese icon
    Jarlsberg cheese
    100 g (about ½ cup)
  • Beef tomato icon
    Beef tomato
    200 g (about 1 ¼)
  • Black pepper icon
    Black pepper
    as needed
  • Stracchino icon
    200 g (about ¾ cup)
  • Pizza dough icon
    Pizza dough
    1 (about 400 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed
  • Sea salt icon
    Sea salt
    as needed


  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Pizza stone
  • kCook icon Work surface

Step preview

  1. Flour a clean work surface
  2. Add pizza dough to the work surface
  3. Divide into halves with dough scraper
  4. Roll out
  5. Let rest until doubled
  6. Pre-heat a clean pizza stone oven - 240°C
  7. Add garlic clove, parmesan cheese and Jarlsberg cheese to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Blitz - approx 10 sec, speed 10
  10. Transfer dough to pizza stone
  11. Bake until light golden - 6 min, 240°C
  12. Remove
  13. Arrange cheese mixture in Pizza
  14. Arrange Stracchino in the Pizza
  15. Return until melted - 4 min, 240°C
  16. Remove
  17. Add beef tomato and fresh parsley to the Pizza
  18. Drizzle with extra virgin olive oil
  19. Season with sea salt and black pepper to taste
  20. Serve
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